Benefits:

401(k)
Bonus based on performance
Dental insurance
Health insurance
Paid time off
Profit sharing
Vision insurance

Sous Chef - The French Pantry (Job is in St. Augustine)

Location: St. Augustine

About Us:
The French Pantry is an approachable French brasserie that blends high-end cuisine with the warmth and accessibility of a neighborhood favorite. We emphasize Old World wines, classic and modern cocktails, and a menu that integrates French culinary traditions with modern American techniques.

Position Overview:
The Sous Chef will assist the Chef de Cuisine in the day-to-day operations of the kitchen, ensuring the highest standards of quality, consistency, and cleanliness. This role is ideal for a culinary professional with a passion for French cuisine and modern American techniques, who thrives in a fast-paced, high-end environment.

Key Responsibilities:

Support Kitchen Operations:
- Assist the Chef de Cuisine in menu execution, ensuring all dishes meet established quality and presentation standards.
- Lead kitchen staff in the absence of the Chef de Cuisine, managing daily operations and ensuring smooth service.
Team Leadership:
- Supervise and mentor junior kitchen staff, fostering a positive and efficient work environment.
- Conduct training sessions to enhance team members’ skills in French and modern American cooking techniques.
Inventory & Quality Control:
- Assist in managing inventory, including ordering and receiving ingredients.
- Ensure consistent portioning, presentation, and flavor profiles for all dishes.
Kitchen Maintenance:
- Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
- Ensure all kitchen equipment is in good working order, reporting any issues promptly.

Qualifications:

Experience as a Sous Chef or in a similar role in a high-end restaurant, with a focus on French cuisine.
Strong understanding of both traditional French cooking techniques and modern American culinary practices.
Ability to lead and inspire a team, maintaining high standards under pressure.
Excellent organizational skills and attention to detail.
Culinary degree or equivalent experience preferred.

Compensation: $48,000.00 - $53,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

MISSION:

To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.

VISION:

We will be recognized as an extraordinary leader in the hospitality industry through the passionate pursuit of excellence across all our endeavors.

VALUES:

 Integrity – We will be open and honest in all activities. We will always do the right thing.

 Guest Focus – We are engaging, responsive, and flexible in providing the highest level of extraordinary hospitality to our guests.

 Respect – We value the team, and the guests, while embracing diversity and treating individuals with courtesy and politeness in all interactions.

 Community Volunteerism – Our business decision are guided by a shared commitment to being active and responsible members of the communities in which we work and live.

 Loyalty – We are dedicated to the mission of Legacy Restaurant Group, and we are all personally accountable for upholding and advancing its vision.

 Pursuit of Excellence - We will seek excellence in everything we do in an effort to create an extraordinary culture that achieves the highest levels of success by all performance measures.

The success of our restaurants is a direct reflection of the talent and dedication of our extraordinary team members.

From the kitchen to the dining room, every team member plays a vital role in our pursuit of the perfect guest experience. We are committed to attracting the best in the industry while treating each person with respect and dignity. You will be entering an environment where your hard work truly makes a difference and helps us in our pursuit of exceptional quality. We value the skills, strengths, and perspectives of our diverse team, and depend upon each other to cultivate an atmosphere that is disciplined as well as rewarding. We are continually sharing ideas and learning in order to improve our organization and ourselves.

Hospitality is a key ingredient for creating an exceptional dining experience, and great hospitality begins with a simple smile and genuine warmth. Smiles not only impress and welcome our guests, but also energize our teammates.

We approach food and service as an art form requiring grace, finesse, and sophistication. Acting with care ensures that efficiency never becomes haste and quality never suffers for convenience. Through thoughtful presentation of oneself and our food, we show respect for our ingredients, our buildings, our guests, and our colleagues.

Attention to detail is most important in hospitality and service. Often times the smallest things are the most memorable part of a guests visit. Every detail contains an opportunity to leave a lasting impression.

We hope your time with us will be fulfilling on many levels. It is our sincere wish to share the message of hospitality with you as a tool not only for the restaurant, but also for your daily life.

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