Benefits:

401(k)
Bonus based on performance
Competitive salary
Dental insurance
Health insurance
Opportunity for advancement
Paid time off
Profit sharing
Training & development
Vision insurance

Assistant General Manager
Location: Little Miss Ha Vietnamese Restaurant

About Us:
Little Miss Ha is a vibrant Vietnamese restaurant in downtown St. Augustine offering a unique blend of traditional flavors and modern culinary techniques. We pride ourselves on delivering exceptional dining experiences with warm hospitality, creative dishes, and a focus on quality and consistency.

Position Summary:
We are seeking a dedicated and enthusiastic Assistant General Manager (AGM) to join our team. The AGM will work closely with the General Manager to oversee daily operations, ensure outstanding guest experiences, and support our team in maintaining the high standards that define Little Miss Ha.

Key Responsibilities:

Assist the General Manager in managing all aspects of restaurant operations, including staff scheduling, training, and performance management.
Uphold and promote a culture of excellence in guest service, ensuring all team members provide an exceptional dining experience.
Monitor and maintain quality standards in food, beverages, and service.
Support inventory management, ordering, and cost control to meet financial targets.
Address guest feedback promptly and professionally to ensure satisfaction.
Collaborate with the General Manager to implement strategies for growth, including marketing initiatives and community engagement.
Ensure compliance with health, safety, and sanitation regulations.
Act as the Manager on Duty (MOD) during assigned shifts, taking ownership of the restaurant's performance.

Qualifications:

Proven experience in a management role within the restaurant or hospitality industry.
Strong understanding of Vietnamese cuisine and culture is a plus.
Excellent leadership and interpersonal skills with the ability to motivate and support a diverse team.
Exceptional organizational and problem-solving abilities.
Proficiency in restaurant management software and point-of-sale systems.
Flexible schedule, including availability on evenings, weekends, and holidays.

What We Offer:

Competitive salary and benefits package.
Opportunities for growth and professional development.
A dynamic and inclusive work environment.
The chance to be part of a team passionate about Vietnamese cuisine and hospitality.

How to Apply:
If you are passionate about delivering exceptional dining experiences and thrive in a fast-paced, team-oriented environment, we’d love to hear from you. Please submit your resume and a brief cover letter detailing your experience and interest in the position.

Compensation: $52,000.00 - $62,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

MISSION:

To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.

VISION:

We will be recognized as an extraordinary leader in the hospitality industry through the passionate pursuit of excellence across all our endeavors.

VALUES:

 Integrity – We will be open and honest in all activities. We will always do the right thing.

 Guest Focus – We are engaging, responsive, and flexible in providing the highest level of extraordinary hospitality to our guests.

 Respect – We value the team, and the guests, while embracing diversity and treating individuals with courtesy and politeness in all interactions.

 Community Volunteerism – Our business decision are guided by a shared commitment to being active and responsible members of the communities in which we work and live.

 Loyalty – We are dedicated to the mission of Legacy Restaurant Group, and we are all personally accountable for upholding and advancing its vision.

 Pursuit of Excellence - We will seek excellence in everything we do in an effort to create an extraordinary culture that achieves the highest levels of success by all performance measures.

The success of our restaurants is a direct reflection of the talent and dedication of our extraordinary team members.

From the kitchen to the dining room, every team member plays a vital role in our pursuit of the perfect guest experience. We are committed to attracting the best in the industry while treating each person with respect and dignity. You will be entering an environment where your hard work truly makes a difference and helps us in our pursuit of exceptional quality. We value the skills, strengths, and perspectives of our diverse team, and depend upon each other to cultivate an atmosphere that is disciplined as well as rewarding. We are continually sharing ideas and learning in order to improve our organization and ourselves.

Hospitality is a key ingredient for creating an exceptional dining experience, and great hospitality begins with a simple smile and genuine warmth. Smiles not only impress and welcome our guests, but also energize our teammates.

We approach food and service as an art form requiring grace, finesse, and sophistication. Acting with care ensures that efficiency never becomes haste and quality never suffers for convenience. Through thoughtful presentation of oneself and our food, we show respect for our ingredients, our buildings, our guests, and our colleagues.

Attention to detail is most important in hospitality and service. Often times the smallest things are the most memorable part of a guests visit. Every detail contains an opportunity to leave a lasting impression.

We hope your time with us will be fulfilling on many levels. It is our sincere wish to share the message of hospitality with you as a tool not only for the restaurant, but also for your daily life.

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