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Food Runners Camaraderie

Food Runners

Full Time • Camaraderie
Benefits:
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources
Please join us for in person interviews being held on location during our upcoming job fair @ 36 Granada St, St Augustine.
Fri Apr 4th: 10am-4pm

Job Overview: 
The Food Runner is responsible for delivering food promptly and accurately while maintaining the high standards of an upscale dining experience. This role requires excellent communication, attention to detail, and the ability to work in a fast-paced environment while ensuring dishes are presented correctly and served at the ideal temperature. 

Responsibilities: 
  • Food Delivery: Transport dishes from the kitchen to guests efficiently and accurately, ensuring presentation and plating remain intact.
  • Guest Interaction: Provide a polished and professional demeanor, describing dishes upon delivery and ensuring guests have everything they need.
  • Table Maintenance: Assist servers by monitoring tables, refilling water glasses, and clearing empty plates when appropriate.
  • Order Accuracy: Double-check orders for completeness, ensuring modifications and dietary restrictions are followed.
  • Communication & Coordination: Work closely with the kitchen and service staff to ensure seamless food service.
  • Quality Assurance: Ensure all dishes meet the restaurant’s high standards for presentation and temperature before leaving the kitchen.
  • Expediting Assistance: Support the kitchen with organizing and expediting food orders during peak times.
  • Cleanliness & Organization: Keep service stations and pathways clean and organized for efficient movement.

Qualifications & Skills:
  • Previous experience in a fine dining or high-volume restaurant preferred.
  • Strong attention to detail and ability to multitask.
  • Excellent communication skills and a team-oriented mindset.
  • Ability to carry multiple plates and move quickly in a busy environment.
  • Professional appearance and polished demeanor.
  • Ability to stand for long periods and lift trays with food.

Compensation & Benefits:
  • Competitive hourly wage plus tip share.
  • Career advancement opportunities within hospitality.
  • Employee meal discounts and potential benefits

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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Benefits & Perks

Health Insurance after 30 days
Company pays half of medical (salaried managers
PTO on an accrual basis
Starting with 10 days the first year (salaried managers)
Company paid $25,000 life insurance policy
(Salaried Managers)
Health Insurance after one year at 30+ hours per week
Partial company contribution (hourly employees)
401k available to employees 21 years old and older after 6 months/500 hours
(All employees)