- 401(k)
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- Wellness resources
- Greet guests warmly and professionally, using name recognition when possible.
- Provide attentive yet unobtrusive service, anticipating guest needs before they arise.
- Guide guests through the menu, wine list, and daily specials with confidence and expertise.
- Ensure flawless table etiquette—serve from the right, clear from the left, and never interrupt conversations.
- Personalize each dining experience, remembering regular guests’ preferences and VIP details.
Menu & Beverage Expertise:
- Master the entire food and beverage menu, including ingredients, preparation methods, and potential allergens.
- Offer expert wine, cocktail, and spirit pairings to enhance the guest experience.
- Communicate with the kitchen and bar to accommodate guest requests and dietary needs.
Flawless Service Execution:
- Ensure proper pacing of courses, coordinating with the kitchen and support staff.
- Maintain spotless table settings, polished glassware, and neatly arranged linens.
- Discreetly pre-bus tables, ensuring a clean and refined environment at all times.
- Manage large parties and special occasions with seamless coordination.
Professionalism & Teamwork:
- Uphold strict grooming and uniform standards, maintaining a polished and professional appearance.
- Engage in pre-shift meetings to discuss menu updates, daily specials, and VIP guests.
- Work collaboratively with fellow servers, bartenders, hosts, and kitchen staff to ensure smooth service.
- Follow all health, safety, and restaurant regulations to maintain the highest standards.
✅ 2+ years of fine dining experience in a high-end restaurant or hospitality setting.
✅ Deep knowledge of food, wine, and beverage pairings.
✅ Ability to provide elevated, personalized service while maintaining efficiency.
✅ Strong communication and multitasking skills in a fast-paced environment.
✅ Familiarity with POS systems, reservation platforms, and order management tools.
✅ Poised, polished, and professional at all times.
✅ Must be able to stand for extended periods and carry multiple plates gracefully.
Perks & Benefits:
✨ Competitive hourly wage + high-end gratuities
✨ Dining discounts & staff meals
✨ Ongoing training in wine, mixology, and culinary techniques
✨ Opportunities for career growth in fine dining & hospitality
✨ Supportive and dynamic team environment
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada.
Our Concepts
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