- 401(k)
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- Wellness resources
- Greet guests with warmth and elegance, ensuring a memorable first impression.
- Use guest name recognition whenever possible to provide a personalized experience.
- Maintain a polished and composed demeanor, even during high-pressure moments.
- Escort guests to their tables with grace and efficiency, offering menus and explaining any special details.
- Address guest inquiries professionally and knowledgeably, ensuring a high level of satisfaction.
Reservation & Seating Management
- Manage the reservation system (OpenTable, Resy,) with precision and organization.
- Strategically assign tables to optimize service flow and accommodate VIPs or special requests.
- Communicate effectively with servers, bartenders, and management to ensure seamless service.
- Oversee waitlists and estimated wait times, keeping guests informed with polished communication.
Ambiance & Presentation
- Ensure the entrance, lobby, and host stand are always immaculate and welcoming.
- Monitor the dining room flow, ensuring an elegant and harmonious atmosphere.
- Assist with special event coordination, greeting and guiding private dining guests as needed.
Professionalism & Teamwork
- Work closely with the management team to accommodate VIPs, regular guests, and special occasions.
- Provide menu and restaurant knowledge to assist guests with questions and recommendations.
- Maintain a refined, well-groomed appearance, adhering to luxury hospitality standards.
- Participate in pre-shift meetings to review daily reservations, special requests, and service expectations.
✅ 2+ years of experience in a fine dining or luxury hospitality setting.
✅ Exceptional communication, organization, and problem-solving skills.
✅ Proficiency in reservation management software (e.g., OpenTable, Resy, SevenRooms).
✅ Strong guest service instincts with a polished, warm, and professional demeanor.
✅ Ability to remain calm and composed under pressure in a high-end environment.
✅ Must be able to stand for extended periods and move gracefully throughout the restaurant.
Perks & Benefits:
✨ Competitive hourly wage + tip share
✨ Exclusive dining discounts
✨ Opportunities for growth within fine dining & hospitality
✨ Ongoing training in luxury service and guest relations
✨ Supportive, professional, and dynamic team environment
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada.
Our Concepts
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