- 401(k)
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- Wellness resources
- Ensure the bar is fully stocked before, during, and after service (liquor, beer, wine, mixers, glassware, ice, garnishes, napkins, and bar tools).
- Maintain proper inventory levels and restock items as needed.
- Keep bar areas clean, organized, and sanitized at all times.
- Change kegs, replenish ice bins, and check CO2 levels for draft systems.
- Ensure proper storage of ingredients, garnishes, and bar equipment.
2. Support for Bartenders
- Assist with garnishing and basic drink preparation when required.
- Retrieve and restock spirits, syrups, and other necessary bar items.
- Help polish and prepare glassware, ensuring it meets the establishment's quality standards.
- Monitor and refill fresh garnishes, juices, and syrups throughout the shift.
3. Guest Interaction & Service
- Anticipate bartender needs to enhance guest experience and service speed.
- Assist in clearing and resetting bar areas efficiently.
- Provide water and non-alcoholic beverages to guests if needed.
- Maintain professional and welcoming demeanor, upholding the restaurant’s upscale atmosphere.
4. Compliance & Safety
- Follow all health and safety regulations, including proper food and beverage handling.
- Ensure responsible alcohol service by assisting bartenders in monitoring guest consumption.
- Follow all sanitation and cleaning procedures, including bar deep-cleaning schedules.
- Properly dispose of waste, recycling, and broken glass in designated areas.
Qualifications & Requirements:
✅ Experience: Prior experience in a high-volume or upscale bar/restaurant is preferred.
✅ Knowledge: Basic understanding of bar operations, liquor types, and mixology fundamentals.
✅ Physical Requirements: Ability to lift heavy cases (up to 50 lbs.), stand for long shifts, and move quickly in a fast-paced environment.
✅ Attention to Detail: Strong organizational skills to maintain cleanliness and restock efficiently.
✅ Team Player: Must work well under pressure and collaborate effectively with bartenders and staff.
✅ Professionalism: High-level grooming, etiquette, and adherence to upscale service standards.
✅ Availability: Flexible schedule, including nights, weekends, and holidays.
Perks & Benefits:
- Competitive hourly pay + potential for tips
- Opportunities for growth into bartender or management roles
- Employee discounts on food & beverages
- Hands-on training in an upscale hospitality environment
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada.
Our Concepts
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