- 401(k)
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- Wellness resources
- Design and execute a high-end cocktail menu featuring classic and innovative drinks.
- Use fresh, high-quality ingredients and advanced mixology techniques (e.g., infusions, smoke, molecular gastronomy).
- Maintain consistency in drink presentation, portion control, and garnishing.
- Provide expert recommendations on food and cocktail pairings.
- Engage with guests to provide a luxury bar experience, offering personalized cocktail suggestions.
- Exhibit exceptional hospitality, professionalism, and a polished demeanor.
- Remember and accommodate regular guests' preferences and special requests.
- Uphold a calm, confident, and engaging presence even in high-pressure situations.
- Ensure full stock of premium spirits, wines, beers, mixers, and garnishes.
- Assist with inventory tracking, ordering, and cost control to maintain an efficient bar program.
- Adhere to all local and state liquor laws and responsible alcohol service practices.
- Oversee bar cleanliness, sanitation, and equipment maintenance.
- Train and mentor bar staff and servers on cocktail preparation, presentation, and ingredients.
- Work closely with the chef and management to create seasonal cocktail menus.
- Assist in developing specialty drinks for events, private parties, and VIP experiences.
- Stay updated on industry trends, new spirits, and emerging mixology techniques.
✅ Experience: 3+ years in a high-end bar, lounge, or fine dining environment.
✅ Knowledge: Extensive expertise in spirits, wines, bitters, infusions, and cocktail history.
✅ Technical Skills: Proficiency in advanced mixology techniques (e.g., fat-washing, clarification, foams, smoke infusions).
✅ Presentation: Impeccable personal grooming and a refined, engaging guest interaction style.
✅ Multitasking: Ability to manage a busy bar while maintaining elegance and precision.
✅ Physical Requirements: Ability to stand for long hours and lift heavy bottles/cases (up to 50 lbs.).
✅ Availability: Flexible schedule, including evenings, weekends, and holidays.
Perks & Benefits:
- Competitive salary + high-end gratuities
- Opportunity to lead bar menu creation and innovation
- Career growth within a luxury hospitality environment
- Exclusive training sessions with top industry professionals
- Staff discounts and incentives
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada.
Our Concepts
(if you already have a resume on Indeed)