Benefits:

401(k)
Bonus based on performance
Dental insurance
Health insurance
Opportunity for advancement
Paid time off
Profit sharing
Vision insurance

Job Title: Bar Manager

Location: The French Pantry & Little Miss Ha

Job Type: Full-Time

About Us:
The French Pantry and Little Miss Ha are part of a multi-concept establishment known for delivering quality food, drinks, and service. We offer a thoughtfully curated selection of wines, alongside creative cocktails and an approachable dining experience.

Position Overview:
We are seeking an experienced Bar Manager to oversee the beverage operations at both The French Pantry and Little Miss Ha. The ideal candidate will have strong knowledge of wines, including Old and New World varieties, as well as experience managing ordering and inventory for the bar. Additionally, this role requires collaborating with bartenders to develop and maintain creative, seasonal cocktail menus. The Bar Manager will ensure the smooth operation of the bar and maintain high service standards.

Key Responsibilities:

Bar Operations:
- Oversee the daily operations of the bar, ensuring a seamless guest experience.
- Work closely with bartenders to create and maintain innovative cocktail menus.
- Ensure that all drinks are prepared and served to the highest quality standards.
Wine and Cocktail Expertise:
- Possess a strong understanding of wine, with the ability to curate and manage wine selections for both concepts.
- Collaborate with bartenders to develop new cocktails, ensuring the use of seasonal and high-quality ingredients.
- Educate and train staff on wine and cocktail offerings, providing guidance on pairings and recommendations.
Inventory and Ordering:
- Manage the inventory of wine, spirits, and bar supplies, ensuring optimal stock levels.
- Place orders and maintain relationships with suppliers.
- Monitor costs and minimize waste.

Qualifications:

Strong wine knowledge, with Old and New World wines.
Experience in cocktail menu development and working collaboratively with bartenders.
Experience managing bar inventory, ordering, and supplier relationships.
Excellent organizational and communication skills.
Ability to work in a fast-paced environment while maintaining high service standards.
Flexible schedule, including nights and weekends.

Compensation: $65,000.00 - $75,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

MISSION:

To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.

VISION:

We will be recognized as an extraordinary leader in the hospitality industry through the passionate pursuit of excellence across all our endeavors.

VALUES:

 Integrity – We will be open and honest in all activities. We will always do the right thing.

 Guest Focus – We are engaging, responsive, and flexible in providing the highest level of extraordinary hospitality to our guests.

 Respect – We value the team, and the guests, while embracing diversity and treating individuals with courtesy and politeness in all interactions.

 Community Volunteerism – Our business decision are guided by a shared commitment to being active and responsible members of the communities in which we work and live.

 Loyalty – We are dedicated to the mission of Legacy Restaurant Group, and we are all personally accountable for upholding and advancing its vision.

 Pursuit of Excellence - We will seek excellence in everything we do in an effort to create an extraordinary culture that achieves the highest levels of success by all performance measures.

The success of our restaurants is a direct reflection of the talent and dedication of our extraordinary team members.

From the kitchen to the dining room, every team member plays a vital role in our pursuit of the perfect guest experience. We are committed to attracting the best in the industry while treating each person with respect and dignity. You will be entering an environment where your hard work truly makes a difference and helps us in our pursuit of exceptional quality. We value the skills, strengths, and perspectives of our diverse team, and depend upon each other to cultivate an atmosphere that is disciplined as well as rewarding. We are continually sharing ideas and learning in order to improve our organization and ourselves.

Hospitality is a key ingredient for creating an exceptional dining experience, and great hospitality begins with a simple smile and genuine warmth. Smiles not only impress and welcome our guests, but also energize our teammates.

We approach food and service as an art form requiring grace, finesse, and sophistication. Acting with care ensures that efficiency never becomes haste and quality never suffers for convenience. Through thoughtful presentation of oneself and our food, we show respect for our ingredients, our buildings, our guests, and our colleagues.

Attention to detail is most important in hospitality and service. Often times the smallest things are the most memorable part of a guests visit. Every detail contains an opportunity to leave a lasting impression.

We hope your time with us will be fulfilling on many levels. It is our sincere wish to share the message of hospitality with you as a tool not only for the restaurant, but also for your daily life.

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