Hosts Camaraderie

Hosts

Part Time • Camaraderie
Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Training & development
  • Wellness resources
Please join us for in person interviews being held on location during our upcoming job fair @ 36 Granada St, St Augustine.
Fri Apr 4th: 10am-4pm 

Job Overview: 
The Host/Hostess is the first and last point of contact for guests in an upscale dining establishment. This role requires a warm, professional demeanor, excellent organizational skills, and the ability to manage reservations and seating flow efficiently. The Host plays a crucial role in setting the tone for a refined and memorable dining experience. 

Responsibilities: 
  • Guest Reception: Greet guests warmly upon arrival, providing a polished and welcoming first impression.
  • Reservation Management: Maintain and organize reservations using a booking system, ensuring efficient table allocation and minimizing wait times.
  • Seating Coordination: Escort guests to their tables in a timely and orderly manner, following server rotation and guest preferences.
  • Guest Experience Enhancement: Offer personalized service, including accommodating special requests, handling VIP guests, and managing special occasions like anniversaries and birthdays.
  • Communication & Teamwork: Act as a liaison between the front-of-house and back-of-house staff, informing servers of guest arrivals and preferences.
  • Waitlist Management: Keep track of waiting guests, provide accurate wait-time estimates, and maintain a comfortable waiting area.
  • Ambiance Maintenance: Ensure the entrance, host stand, and dining area remain clean and aesthetically pleasing.
  • Conflict Resolution: Address guest concerns with professionalism, escalating issues to management when necessary.

Qualifications & Skills:
  • Previous experience in a fine dining or high-end hospitality setting preferred.
  • Exceptional communication and interpersonal skills.
  • Strong organizational abilities with attention to detail.
  • Professional appearance and polished demeanor.
  • Ability to multitask and remain calm under pressure.
  • Familiarity with reservation management software (e.g., OpenTable, Resy) is a plus.

Compensation & Benefits:
  • Competitive hourly wage plus potential tip share.
  • Opportunities for career growth in hospitality.
  • Employee meal discounts and potential benefits

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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Benefits & Perks

Health Insurance after 30 days
Company pays half of medical (salaried managers
PTO on an accrual basis
Starting with 10 days the first year (salaried managers)
Company paid $25,000 life insurance policy
(Salaried Managers)
Health Insurance after one year at 30+ hours per week
Partial company contribution (hourly employees)
401k available to employees 21 years old and older after 6 months/500 hours
(All employees)