- Competitive salary
- Employee discounts
- Opportunity for advancement
- Training & development
- Wellness resources
- Guest Reception: Greet guests warmly upon arrival, providing a polished and welcoming first impression.
- Reservation Management: Maintain and organize reservations using a booking system, ensuring efficient table allocation and minimizing wait times.
- Seating Coordination: Escort guests to their tables in a timely and orderly manner, following server rotation and guest preferences.
- Guest Experience Enhancement: Offer personalized service, including accommodating special requests, handling VIP guests, and managing special occasions like anniversaries and birthdays.
- Communication & Teamwork: Act as a liaison between the front-of-house and back-of-house staff, informing servers of guest arrivals and preferences.
- Waitlist Management: Keep track of waiting guests, provide accurate wait-time estimates, and maintain a comfortable waiting area.
- Ambiance Maintenance: Ensure the entrance, host stand, and dining area remain clean and aesthetically pleasing.
- Conflict Resolution: Address guest concerns with professionalism, escalating issues to management when necessary.
Qualifications & Skills:
- Previous experience in a fine dining or high-end hospitality setting preferred.
- Exceptional communication and interpersonal skills.
- Strong organizational abilities with attention to detail.
- Professional appearance and polished demeanor.
- Ability to multitask and remain calm under pressure.
- Familiarity with reservation management software (e.g., OpenTable, Resy) is a plus.
Compensation & Benefits:
- Competitive hourly wage plus potential tip share.
- Opportunities for career growth in hospitality.
- Employee meal discounts and potential benefits
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada.
Our Concepts
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