✅ Table-Side Wine Service – Execute flawless presentation, decanting, and pouring with confidence and sophistication.
✅ Curate Thoughtful Pairings – Recommend perfectly balanced wine and food combinations to enhance the culinary experience.
✅ Educate Guests with Refinement – Share insights about terroir, varietals, vintages, and winemaking techniques in a way that is engaging yet approachable.
✅ Anticipate Guest Preferences – Recognize returning patrons and tailor recommendations based on previous selections.
✅ Ensure Proper Wine Storage & Inventory – Oversee cellar organization, stock rotation, and temperature control.
✅ Source Exclusive & Rare Wines – Build relationships with vineyards, distributors, and winemakers to secure premium selections.
✅ Monitor Trends & Guest Preferences – Adapt the wine program based on industry innovations, guest feedback, and seasonal changes.
✅ Manage Costing & Margins – Balance pricing strategies, inventory levels, and profitability without compromising quality.
✅ Maintain Proper Wine Service Protocols – Ensure all team members adhere to fine-dining standards for glassware, pouring, and guest interactions.
✅ Uphold Luxury Hospitality Standards – Maintain an elevated level of professionalism, etiquette, and attentiveness at all times.
✅ Upsell with Subtlety & Sophistication – Elevate the guest experience by suggesting premium vintages, special reserve wines, and tasting flights.
✅ Promote Wine Events & Experiences – Develop and host wine dinners, tastings, and pairing experiences to engage guests and boost sales.
✔ Proven Upscale Hospitality Experience – Minimum 3-5 years in fine dining, Michelin-starred, or luxury hospitality settings.
✔ Refined Communication & Storytelling Ability – Engage guests with a blend of expertise, charm, and authenticity.
✔ Strong Sales & Upselling Skills – Ability to increase wine sales without being pushy.
✔ Exceptional Table-Side Service Etiquette – Mastery of proper wine handling, decanting, and presentation techniques.
✔ Ability to Work Under Pressure – Thrive in a fast-paced, high-profile environment while maintaining composure.
✔ Attention to Detail & Organization – Manage a complex wine list, cellar inventory, and service logistics seamlessly.
✔ Passion for Wine & Continuous Learning – Stay current with global wine trends, vintages, and emerging regions.
📍 Evenings, Weekends & Holidays Required – Peak service times include dinner hours and special events.
📍 Collaborative, Team-Oriented Culture – Work alongside chefs, bartenders, and management to elevate the overall dining experience.
📚 Professional Development & Certification Support
🍷 Access to Exclusive Tastings & Industry Events
🍽 Discounted Dining Privileges
📈 Opportunities for Career Growth in Luxury Hospitality
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada.
Our Concepts
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