Benefits:

401(k)
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance

36 Granada is seeking an experienced and service-driven Front of House Restaurant Manager to help lead daily operations across our multi-concept hospitality space. Our property includes The French Pantry (French brasserie), Little Miss Ha (Vietnamese-inspired restaurant), Cache Cache (reservation-only cocktail lounge), and La Petite Kitchen (private dining and cooking studio).

The FOH Manager plays a key leadership role in delivering exceptional guest experiences, supporting service standards, and ensuring smooth daily operations. This position works closely with the Director of Operations, culinary leadership, and bar team to maintain a high level of hospitality, organization, and professionalism.

The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and is committed to building strong teams and memorable guest experiences.

Key Responsibilities

Service & Guest Experience

Lead and oversee front of house service to ensure an exceptional guest experience
Maintain high standards of hospitality, professionalism, and attention to detail
Resolve guest concerns or service issues quickly and professionally
Ensure smooth coordination between FOH and BOH teams during service
Act as Manager on Duty during assigned shifts

Staff Leadership

Supervise and support hosts, servers, bartenders, and support staff
Assist with hiring, training, and onboarding FOH team members
Provide ongoing coaching and performance feedback
Foster a positive, accountable, and team-oriented culture
Lead pre-shift meetings and communicate daily service notes, specials, and updates

Operations

Oversee reservations, table flow, and guest pacing during service
Manage labor and scheduling in alignment with business levels
Ensure proper opening and closing procedures are followed
Maintain a clean, organized, and professional dining room environment
Support inventory and ordering of FOH supplies when needed

Beverage & Menu Knowledge

Maintain strong knowledge of our food, wine, and cocktail programs
Support beverage sales and guest education
Assist with wine and cocktail program execution during service

Administrative Responsibilities

Utilize Restaurant365 and other systems for daily operational tasks
Support labor tracking, scheduling, and shift documentation
Maintain communication between management and staff
Assist in implementing operational systems and service standards

Qualifications

2+ years of restaurant management or hospitality leadership experience
Strong understanding of restaurant service standards and operations
Ability to lead a team in a fast-paced environment
Excellent communication and problem-solving skills
Passion for hospitality, food, wine, and cocktails
Availability to work nights, weekends, and holidays as needed

Compensation: $52,000.00 - $62,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

MISSION:

To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.

VISION:

We will be recognized as an extraordinary leader in the hospitality industry through the passionate pursuit of excellence across all our endeavors.

VALUES:

🔑 Integrity

We will be open and honest in all activities. We will always do the right thing.

🌟 Guest Focus

We are engaging, responsive, and flexible in providing the highest level of extraordinary hospitality to our guests.

🤝 Respect

We value the team, and the guests, while embracing diversity and treating individuals with courtesy and politeness in all interactions.

🏙️ Community Volunteerism

Our business decisions are guided by a shared commitment to being active and responsible members of the communities in which we work and live.

🛡️ Loyalty

We are dedicated to the mission of Legacy Restaurant Group, and we are all personally accountable for upholding and advancing its vision.

🚀 Pursuit of Excellence

We will seek excellence in everything we do in an effort to create an extraordinary culture that achieves the highest levels of success by all performance measures.

The success of our restaurants is a direct reflection of the talent and dedication of our extraordinary team members.

From the kitchen to the dining room, every team member plays a vital role in our pursuit of the perfect guest experience. We are committed to attracting the best in the industry while treating each person with respect and dignity. You will be entering an environment where your hard work truly makes a difference and helps us in our pursuit of exceptional quality. We value the skills, strengths, and perspectives of our diverse team, and depend upon each other to cultivate an atmosphere that is disciplined as well as rewarding. We are continually sharing ideas and learning in order to improve our organization and ourselves.

Hospitality is a key ingredient for creating an exceptional dining experience, and great hospitality begins with a simple smile and genuine warmth. Smiles not only impress and welcome our guests, but also energize our teammates.

We approach food and service as an art form requiring grace, finesse, and sophistication. Acting with care ensures that efficiency never becomes haste and quality never suffers for convenience. Through thoughtful presentation of oneself and our food, we show respect for our ingredients, our buildings, our guests, and our colleagues.

Attention to detail is most important in hospitality and service. Often times the smallest things are the most memorable part of a guests visit. Every detail contains an opportunity to leave a lasting impression.

We hope your time with us will be fulfilling on many levels. It is our sincere wish to share the message of hospitality with you as a tool not only for the restaurant, but also for your daily life.

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